Knoxville, Tennessee, is a college town with surprisingly vibrant art, music, and outdoor leisure. Knoxville, Tennessee, is a thriving city north of Nashville experiencing a population boom. It isn’t easy to narrow down the best restaurants in Knoxville because there are so many excellent choices. Following are the top restaurants in Knoxville, Tennessee.
Perfect Sourdough Pizza:
Try out A Dopo Sourdough Pizza for their chewy, Neapolitan-style sourdough pizzas after you’ve had your fill of the sourdough bread. Sourdough crust and scratch-made sauces are featured at A Dopo, a large Italian wine and beer selection.
Holdway, J.C:
As a Knoxville tourist, this could be your only supper. Chef Joseph Lynn’s wood-fired Appalachian flavors pervade the weekly a la carte menus, coupled with an impressive beverage list, and the James Beard Foundation awarded him Best Chef Southeast. The restaurant will reopen on July 7, 2021, after being closed for refurbishment.
The Jig and Reel of Boyd:
It’s not uncommon to witness a huge show or a pub session at this Old Town Scottish hotspot, where nearly 1000 whiskies line the bar, and you’re welcome to join in – if that’s your talent. Take a bite out of traditional Scottish foods like Scotch Eggs, Steak, and Ale Pie, and Fish and Chips while you’re here.
Emilia:
Like its Italian area’s name, this Market Square mainstay is surely a breadbasket for the region. House Pulled Burrata and Pollo Al Mattone, together with the light-as-air gnocchi amatriciana and PEI mussels, are Emilia’s signature dishes. Paysan, their sister bakery, makes all of their bread. Stay at the Embassy Suites, where Knox Mason, the hotel’s sister restaurant, is located and just a few steps from the hotel’s rooftop bar, Radius.
Knox Mason:
Knox Mason serves up the best of Southern food. You won’t be disappointed with the Shelton Farm cornmeal-crusted Mississippi catfish with Falls Mill grits that chef Matt Gallaher offers. Desserts come in miniature mason jars and are stuffed with delectable treats.
The Tomato Head:
One of Market Square’s first eateries, the Tomato Head, serves breakfast, lunch, and dinner. The Flour Head Bakery in Knoxville’s downtown area has a modest yet welcoming atmosphere, and its bread is prepared fresh every day. Whatever your dietary preferences, the Tomato Head is sure to satisfy. For breakfast, try the Annabelle sandwich, which includes scrambled eggs, roasted onion, chorizo roasted potatoes, Sweetwater Valley smoked cheddar, and spicy apple salsa on toasted bread.
Oliver Royale:
The Oliver Hotel’s Market Square restaurant serves dinner nightly and brunches on Fridays and Sundays, focusing on local and regional American cuisine. Either the Royale ramen or the short confit rib will be a highlight of your stay. If you’ve had a few too many cocktails on the go or a night out at Peter Kern Library, come back for breakfast.
Kaizen:
At Kaizen, which bills itself as an “old-school Asian fusion joint,” you’ll find delectable meals centered around vegetables, such as dry-fried eggplant. Jesse Newmister’s Chana Dal Loup de Mer and Ribeye Fried Rice are just two of the rotating daily specials on the menu. In addition, Tako Taco, a local restaurant where street cuisine takes center stage daily, has a live performance.
Tern Club:
At this tiki bar, no matter how hard you try, one of those Zombies may strike hard (they’ll only allow customers to order one of these potent elixirs). And if it does, there’s a shortlist of tropical snacks to help soak up the extra, from jerk chicken to creamy mulitas.
Aspiration of Jackie:
Jackie Griffin, the restaurant’s proprietor, grew up in the kitchen with her grandmothers, mother, and uncles, and it was a lifelong goal of hers to open a soul food restaurant. So from Nanny Mary’s fried green tomatoes and Aunt Maimie’s candied yams to Grandaddy C.D.’s collard greens and Mama’s mac and cheese, family specialties appear on the menu.
Conclusion:
That concludes our list of the top Knoxville, Tennessee restaurants. It’s hard to surpass Knoxville’s diverse and unusual dining options now that it’s become a regional hub for Tennessee. It is a treasure trove of breathtaking beauty, rich culture, and delectable cuisine.
FAQs:
Is Knoxville, Tennessee home to any famous residents?
Rocky Top, Peyton Manning, and just the right shade of orange are just a few of the elements that make Knoxville, Tennessee, unique.
In Knoxville, why is it known as “Scruffy”?
In 1980, Knoxville was dubbed a “scruffy little town” by The Wall Street Journal for its bid to host the World’s Fair.