You might be planning to cook steak on your Sunday brunch, but it fails every time due to the lack of knowledge. Many people think that steak is the toughest thing to get a master in. But you would be happy to know that steak can be cooked well in your kitchen itself without any hassles. You would need a few essentials to start with, such as a good cast iron skillet, your favorite cut of steak, seasonings, and a generous amount of oil, along with long-handled tongs to flip it.
Giving the right attention while cooking and the right amount of ingredients would certainly help you to get your desired recipe of steak in no time. Here are a few tips that would help you best steak in your kitchen.
Get the right cut.
The cut of the steak tells you a lot about the tenderness and the flavor of it. There are various types of cuts of the steaks that you can choose from, such as fillet, sirloin, ribeye, and T-bone. You can get these at any meat wholesalers in Melbourne. The fillet is considered the most expensive cut and is always high in demand. It is also known as the most tender cut, which contains little fat. Talking about Sirloin, it generally comes from beef. It is linear in structure with little fat. It is more like a fillet; hence it is also considered as the prime steak. Ribeye is known to be the fattier version of the steak that comes from the rib area of the animal, while the t bone is a generally thicker and larger piece of the steak that can be seared faster and cooked evenly.
Focus on the prep work.
The prep work Is equally important while cooking the steak. It is important to thaw the steak at room temperature before you start cooking. The ideal time for thawing is about an hour before you cook. If you try to grill while it is cold, then the heat might not be able to reach the middle part effectively. Hence make sure the pan is sufficiently hot, which would help to caramelize the meat and give you the crispy steak.
Choose the right set of equipment.
A cast-iron skillet is known to be the best equipment that you can use to cook steak. It tends to get hot, and hence it can retain the heat for a longer time which is known to be an ideal one to get the charred smokey coating. Make sure the pan should be broad enough for a steak to absorb the heat evenly. You can either cook the meat in batches or a couple of them at a time.
Choose the right seasonings.
Most people tend to choose the basic ingredients when it comes to seasonings. The two common ingredients that you would find in the seasoning are salt and pepper. It is always recommended to season the steak with salt at least for two hours before you start cooking. You can also marinate it for 15 to 20 minutes before you cook. You can use a coat of honey, balsamic vinegar, or mustard to marinate the steak.
Choose the right oils.
Canola, Groundnut Oil, Sunflower, or Vegetable oil are considered to be the best ones for cooking the steaks. Generally, these oils are flavorless and do not overwhelm the real taste of the steak. If you wish, then you can also add a little butter while searing the steak.
Sear your meat
The main objective of cooking steak is to get the caramelized brown crust on it. Here you would need to heat the pan as well as the fat properly. You would need to cook the steak on both sides to get an even crust.
Check for the cooking time.
The weight and the size of the steak tell you about the total time required for cooking the steak. Medium-sized thick fillet steak would take around three minutes to cook, while the thick Sirloin would take you about two minutes on each side.
Choose the additional flavors.
You can always smear some olive oil once the meat is cooked along with some pepper as well as the sea salt to get some additional flavor. You can also try rubbing garlic or butter over it while cooking.