The best kind of Saffron in the world, Kashmiri Mongra Saffron is grown in the Saffron fields of Pampore area, Kashmir, India, and is noted for its silky, smooth, and delicate stigmas that give a particular aroma, flavor, and colour to your meals. Saffron from Kashmir is grown on a massive scale for commercial purposes in India’s Kashmir Valley.
Saffron is cultivated in Kashmir, India is of the best grade, known as Mongra. Kashmiri Mongra Saffron is valued for its rich red colour, robust flavor, warm scent, and bitter taste, which gives food, drinks, and cosmetic products the most natural flavor and colour. Our saffron strands, also known as Kumkum, Kungumapoo, and Kumkuma Puvvu, are devoid of preservatives and chemicals. Kashmiri Mongra Saffron has 10% more pigment than Saffron’s other two marketed varieties and is the most popular kind of Saffron for commercial, personal, and home use.
During pregnancy, it aids digestion and regulates mood swings. It helps to strengthen the baby’s bones. Mongra Saffron benefits from various high-quality cosmetic products, including face fairness cream, rose petal face packs, and uptan. Women may eat it daily to improve their appearance and relieve menstruation pains.
Mongra Saffron benefits are included in preparing foods like Biryani and sweets/sweet dishes like ice cream, Kesar Pista kulfi, kheer, phirni, and laddu. It goes well with dry fruits and nutritious liquids like tea, kahwa, and Thandai. Women, men, and children can use the Kesar badam milk powder formula that comes with our kesar daily. You can also check honestfoodtalks.com on how to make bubble tea or boba recipe
Some other Mongra Saffron benefits are:-
- Protection against the cold. Saffron is a powerful tonic for cold.
- Relieves Menstrual Cramps and Promotes Memory Retention
- Aids in the Treatment of Insomnia
- Heart-Healthy
The following cooking suggestions will help you get the most out of this beautiful space:
- Instead of buying Saffron from a source, you may make your own powdered Saffron. You may accomplish this by using a mortar and pestle to crush the saffron threads. If the moisture level of the lines makes grinding difficult, sprinkle a teaspoon of sugar on top before grinding. This will make grinding simpler while maintaining the integrity of your recipe.
- Add 3 to 5 teaspoons of heated or boiling water to powdered Saffron and let it soak for 5 to 10 minutes to produce liquid saffron. For a few weeks, please keep it in a jar. It’s generally mixed in with other ingredients toward the cooking process to bring out the color and distribute the taste.
- In 1 cup boiling milk, a sprinkle of Saffron and two tablespoons of sugar are required (if needed). Boil the milk and add sugar & Saffron. This saffron milk tea is an excellent complement to your daily routine.